baked alligator recipes

What part of the animal is this? Shake off excess. The meat can be left in the marinade for anywhere from a few hours to overnight. Whole Smoked Alligator Recipe - Grill Girl What kind of milk do you soak gator meat in? Most of these recipes are quick and easy ones made especially for busy weeknights. Deep fry in hot oil until golden and crispy, then drain on paper towels. 2. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". 2019-02-24 Cornbread Taco Bake. 3. Place the pecans on top in a single layer. Place the pieces in a bowl and cover with cold water. If desired, remove foil for last 15 minutes so top can brown. 2 Heat the oil in a medium size saucepot and heat to 375F. However, alligator is a very healthy meat and it is low in fat and calories. Use immediately or cover and refrigerate until ready to use. Place in a covered casserole or pan and cook in preheated 350 degrees F oven for 1 hour. If you buy it frozen, let it thaw and pat it dry. % of people told us that this article helped them. 7. Arrange steaks in a greased baklng dish, and bake in a moderate oven (180 degrees C) for about 1 hour, or, Your email address will not be published. You may need to add more or less oil depending on how thick you want your batter to be. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. of Servings: 0 Ingredients: 1/2 kg Alligator Fillets 1/2 cup Lemon Juice 1/4 cup Soy Sauce 2 tbsps chopped Parsley 1 cup Olive Oil 4 drops Tabasco Sauce Salt & Pepper to taste 1 clove Garlic crushed 1 cup Breadcrumbs or Flour Instructions: Place Alligator fillets in a shallow pan. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). 2. Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. 2021-11-23 Place the Round Steak in a baking dish. Pour milk and pudding mix into a large bowl. Cover with a layer of diced onions and sprinkle with garlic and parsley. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Combine the buttermilk with the hot sauce, then add the alligator. When preparing the alligator meat, it is important to make sure that it is completely covered in the marinade. 2019-07-09 Next he was roasted in an oven, low and slow for 6 hours, to ensure a juicy reptile. Place ribs on a rack set in a baking pan. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. Sign up for wikiHow's weekly email newsletter. Preheat the oven to 375 degrees Fahrenheit. You can cook these on any type of grill. Add the melted butter, Worcestershire and hot sauce, andcombine with the alligator mixture. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Cover with milk while thawing out. Im so glad your family enjoys it. What should I make for dinner tonight? Serve over rice. Cover with plastic wrap and then aluminum foil. It always tastes great pan-seared or fried to a crisp. In a cast-iron pot over medium heat, add the remaining 3 tablespoons of oil and heat until hot. So it is regarded as a healthy food. Louisiana Sweet and Sour Alligator Recipe | CDKitchen.com Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. Place Alligator fillets in a shallow pan. Remove from the oven and allow to cool completely before slicing and serving. Or you can put it in a Crock Pot with red gravy.". For Chili Garlic Mayo 1. Directions. If you are able to find alligator meat, it can be a bit pricey. Required fields are marked *. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. You don't have to be from the bayou or Florida swamplands to enjoy cooking and eating alligator meat. If you are cooking it in the oven, it will take around 45 minutes. 2022-02-08 Instructions Rinse the alligator, and pat it dry. Remove alligator ribs from the oven. Cajun grilled alligator with comeback sauce girls can grill whole smoked gator recipe alligator allemond recipe food network cajun alligator ribs recipe kingsford, Easy Optavia Lean And Green Recipes Easy Vegan Party Snacks Easy Tasty Breakfast Ideas. Mix the flour and cornmeal. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. By signing up you are agreeing to receive emails according to our privacy policy. Alligator Sausage. Remove meat, shake off excess flour, and set on a plate. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Preheat the oven to 300 degrees F (150 degrees C). Cut alligator meat into chunks. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. If you are using a store-bought marinade, look for one that includes milk as one of its ingredients. Stir everything gently so you do not knock off the crispy exterior. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. Recipes / Baked alligator fish fillet recipe (1000+) Crispy Batter For Deep Fried Fish Fillet 6154 views 3/4 Tbsp. Auto Amazon Links: No products found. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. [3] Mix bread crumbs and cheese, add melted butter. Cover with plastic wrap and then aluminum foil. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Lay the alligator in a single layer on a greased broiling pan. Vicki Good, Oscoda, Michigan. That said, theres no harm in soaking gator meat before cooking it, and it might even help to tenderize the meat a bit. Soul Food Fried Alligator - Ethnic Foods R Us Heat oven to 375 degrees. Drain the fried gator on a rack or a baking sheet lined with paper towels. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! Add the Cajun Style Breading/Batter Mix to a shallow bowl. Cook until the vegetables begin to soften, 8 to 10 minutes. Heat your grill to high. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. If you are making a marinade at home, you can mix milk with some chopped onions, garlic, and herbs to create a flavorful soak. Grill. Alligator is cooked in the same way as chicken or fish. Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle, Old Fashioned Pound Cake & Raspberry Trifle, Chicken And Potatoes With Tomato Sauce Pollo Sudado, Sourdough Bread Egg And Sausage Casserole (cathie's Casserole), 2 pounds alligator fillet, cut into 1-inch pieces, One 10-ounce can diced tomatoes with green chiles, 2 pounds alligator meat, cut into bite-size pieces, salt and freshly ground black pepper to taste, 2 lbs alligator tail steaks, trim and slice thin, 1 tablespoon parsley, fresh chopped or 1 1/2 teaspoons parsley, dried. If you want to guarantee your alligator will be the best, try this recipe. Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened. Oven baked alligator recipes - oven baked alligator recipe Directions. Do you have to soak gator meat before cooking? Fry for 2 to 3 minutes, until gator floats in oil. Lightly season gator meat with salt and pepper prior to dredging them in flour. You can download the whole book for free online. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Add Photo. 1. Fry until golden brown, about 3 minutes. http_request_failed: A valid URL was not provided. Whatever your favorite method is, just make sure to cook the meat thoroughly to ensure that its safe to eat. You can also tell that the meat is cooked through when its firm to the touch and has a slightly pink color. 2015-06-09 Alligator Stewed in Sauce Piquant You have to figure we would get around to a recipe from Louisianas most recognizable chef, Emeril Lagasse, who recently popped into St. However, the most commonly eaten parts of any alligator are the, A fillet of alligator is a staple of southern culture and has been a staple of the diet of many Native American tribes in the south for thousands of years. How to make Alligator Kababs | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 2.3K 198K views 9 years ago #BBQPitBoys #Ribs #BBQ Pit Boys cook up some Alligator Sauce Piquant along with some. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Bake. Season with salt as soon as it comes out of the oil. Check out this recipe for grilled gator. In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. How to Make Alligator Meat Taste Absolutely Delicious - Wide Open Country Alligator is very good to eat. Cool in pan on a wire rack for 10 to 15 minutes before removing from pan and cooling completely. tablespoon olive oil, 2 tablespoon Cajun seasoning Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"